REFRIGERATED MEAT GRINDER: FUNCTIONS AND ADVANTAGES

In butcher shops, the freshness and quality of meat are paramount parameters. A refrigerated meat grinder guarantees you the freshness and quality of your meat at all times. Meat, during mincing, tends to increase in temperature, and the refrigeration system allows you to keep the meat at an optimal temperature, preventing microbial growth and preserving the quality and food safety of the final product.